Salt

Run by an exceptional chef, Szilárd Tóth, Salt restaurant is a fine dining place defined by forgotten wild ingredients and peasant foods of the Hungarian countryside. Their kitchen is based on sustainable sources using edible plants and local ingredients from Szabolcs-Szatmár-Bereg county, where the chef originates from. They work closely with botanists to discover the whole range of edible plants and using fermentation as their main preservation technique.

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The restaurant is located in the city center of Budapest, approachable from Hotel Rum, a boutique hotel inside a beautiful Neo-Renaissance building in the 5th district. So you cannot enter the restaurant from the street, however the huge store windows indicate that something special happens behind the glass curtain.  

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The graphic identity reflects the gastronomy concept: we used natural motifs and hand-drawn gestures. The earthy feeling is evoked by plant, stone and wood illustrations and natural materials which carry the design elements. We used the letter S as a shorter sign for the logo surrounded by grains of salt as their motto says: “What would life taste like without salt?”

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Video on CNN:

https://edition.cnn.com/videos/travel/2019/11/26/budapest-salt.cnn

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